Description
A simple, high-protein bread made with just cottage cheese and self-rising flour, perfect for a quick, low-effort loaf.
Ingredients
Scale
For the Crust:
- 2 cups self-rising flour
- 2 cups cottage cheese (full-fat or low-fat)
- Optional: 1 teaspoon garlic powder or herbs for flavor
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine cottage cheese and self-rising flour until a sticky dough forms. Add optional seasonings if using.
- Transfer dough to the loaf pan, smoothing the top. Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
You can customize the seasonings to taste.