Lavender Matcha Latte Recipe – Calming, Creamy & Easy to Make

A Mid-Air Discovery That Changed My Routine

Somewhere Between Japan and Provence

There’s something about sipping a warm drink in the middle of a 14-hour flight that brings a kind of comfort you can’t explain. Somewhere mid-flight between Tokyo and Doha, I whisked together my very first lavender matcha latte recipe right in the cramped galley of the plane. The matcha came from a layover in Japan, where I watched a tea master whisk it into jade-green foam. The dried lavender? That was tucked in my bag from a tiny Provençal market just days earlier. I didn’t expect the pairing to work—but it did, beautifully.

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A Cup of Calm in Every Sip

Lavender is floral and soft, almost dreamy. Matcha is grassy, grounding, and quietly energizing. Together, they feel like a pause button in a cup—perfect for early mornings, afternoon slumps, or those rare moments when you need calm and clarity at once.

When I first shared this lavender matcha latte recipe during a layover in Milan, a fellow crew member told me it tasted like a spa day poured into a café cup. That’s exactly it. It’s smooth, subtly sweet, and delivers a calming warmth with every sip.

If you’ve ever wondered, Does lavender go well with matcha?—the answer is a resounding yes. In fact, you’ll start noticing this combo popping up in artisan cafés and on menus like Starbucks’ iced lavender matcha (we’ll show you how to make your own cleaner version later).

And for those who love calming drinks with a story, check out my other plant-powered lattes or browse herbal infusions for more relaxing sips.

By the end of this guide, you’ll know exactly how to make a lavender matcha latte recipe that’s not only café-worthy but made your way—creamy, comforting, and unforgettable.

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Building the Perfect Lavender Matcha Latte

What You’ll Need for This Lavender Matcha Latte Recipe

Making a café-quality lavender matcha latte recipe at home is easier than it looks—if you have the right ingredients. Let’s break it down.

You’ll need matcha powder, either ceremonial grade for a smoother, more delicate sip or culinary grade if you prefer a slightly stronger green tea kick. Dried culinary lavender or lavender simple syrup will give your latte that signature floral twist. For milk, you can go traditional with whole milk or opt for plant-based options like oat milk or almond milk, both of which pair beautifully with the flavors here.

Sweeteners are optional. Honey, maple syrup, vanilla, or even stevia all work, depending on your taste and dietary needs. You can also create a sugar-free version of this lavender matcha latte recipe by skipping the sweetener and letting the lavender shine.

For added aroma and taste, try infusing your milk with the lavender before mixing. This gives a more natural, subtle flavor than just adding syrup.

Explore more of my plant-based drinks if you’re going dairy-free, or check out other matcha recipes for more green tea inspiration.

Tools That Make a Difference

To get that velvety finish, a bamboo whisk (chasen) is ideal—but not required. A small milk frother, electric whisk, or even a tightly sealed jar shaken vigorously can give you that frothy top layer.

If you’re working with dried lavender rather than syrup, using a mortar and pestle or a small spice grinder will help bring out its natural oils. A fine mesh sieve works perfectly to strain matcha or infused milk, keeping your latte smooth and free of clumps.

Want to level up your setup? Check out my favorite tools for frothing, matcha prep, and latte making—they truly enhance every cup from start to finish.

Mastering the Lavender Matcha Latte Recipe at Home

How to Make a Lavender Matcha Latte (Hot or Iced)

There are a few simple ways to make a lavender matcha latte recipe that rivals your favorite café, whether you’re in the mood for hot comfort or iced refreshment.

Start by making a lavender infusion. If you’re using dried lavender, heat your milk gently (don’t boil) and steep 1 teaspoon of dried buds for 5–7 minutes, then strain. For syrup, just stir 1–2 teaspoons directly into the milk.

In a separate bowl, sift 1–2 teaspoons of matcha to keep it smooth and clump-free. Pour in 2 tablespoons of hot water (about 175°F), then whisk briskly in a zigzag motion using a bamboo chasen or an electric frother until a light foam forms on top.

Pour the lavender-infused milk into a mug or glass, then slowly add the whisked matcha over it. For iced, pour everything over ice and use chilled milk instead. It’s that easy.

This lavender matcha latte recipe lets you control everything—sweetness, creaminess, and intensity. For more tea tricks and flavor ideas, you’ll love exploring my herbal infusions and DIY café drinks.

Tips to Customize and Perfect Your Cup

Want to go sugar-free? Use stevia or monk fruit. Prefer a little indulgence? Maple syrup and vanilla make this latte feel luxurious. Coconut milk adds richness, while oat milk gives a creamy café-style finish.

Play with ratios, layering, and even iced versions. For extra flair, top your hot latte with lavender foam or dust with culinary-grade dried petals.

However you enjoy it, this lavender matcha latte recipe gives you full creative freedom. Every detail—from sweetness to scent—is in your hands.

Why This Lavender Matcha Latte Recipe Feels as Good as It Tastes

Health Benefits in Every Sip

One of the reasons I keep returning to this lavender matcha latte recipe is how good it makes me feel—not just during, but long after the last sip. Matcha is a gentle source of caffeine that doesn’t spike your energy or leave you dragging. It offers steady focus, thanks to a natural compound called L-theanine that helps promote mental clarity and calm at the same time.

Lavender, on the other hand, has long been known for its relaxing properties. A few sprigs or drops in food and drink can introduce a sense of peace without overpowering the senses. Together, they make the perfect pairing: matcha lifts you up, while lavender slows you down—just enough to keep you grounded.

If you’re being mindful about what goes into your cup, this lavender matcha latte recipe is easy to tailor. Choose oat or almond milk to keep it plant-based and light, or go for cashew or coconut milk if you want a silkier finish. Add a touch of raw honey or maple syrup for natural sweetness, or leave it unsweetened and enjoy its subtle, earthy-floral notes.

Browse more healthy lattes or sip your way through natural tea infusions for ideas that keep your routine balanced and flavorful.

DIY a Lavender Matcha That Rivals Starbucks

If you’ve had Starbucks’ iced lavender oatmilk matcha, you know it’s smooth, floral, and eye-catching—but it’s also packed with sugar and hard-to-pronounce additives. This homemade lavender matcha latte recipe gives you the same cozy vibes with ingredients you recognize.

For the iced version, dissolve your matcha in warm water, then stir in lavender syrup or steeped lavender milk. Add oat milk and pour it over a tall glass of ice. For foam lovers, you can froth a bit of extra milk with lavender syrup and spoon it on top for that signature café finish. This version is refreshing, calming, and customizable down to every last detail. No coffee shop required.

FAQ – Lavender Matcha Latte Recipe Questions Answered

Conclusion: A Cup That Calms and Connects

Every time I make this lavender matcha latte recipe, I’m reminded of why I fell in love with it mid-flight—comfort, balance, and a sense of calm in every sip. Whether you’re starting your day gently or winding down with intention, this drink offers a moment of stillness and something special to look forward to.

What makes it even better? You can make it entirely your own. Play with the milk, sweetness, or even serve it iced on a sunny afternoon. It’s more than a trendy café drink—it’s a ritual, a treat, and a little hug in a mug.

Want more soothing sips and customizable drinks? Explore my collection of herbal teas and tonics or dive into more plant-based latte recipes to keep your cup—and your creativity—flowing.

Now that you’ve mastered this lavender matcha latte recipe, you’ve got everything you need to bring a little serenity to your daily routine.

If you’re into creative, low-carb recipes like this one, you’ll love exploring how others are reinventing the sandwich. One standout is Billy Recipes’ take on a Zucchini Breadwich, which swaps traditional bread for golden, cheesy zucchini layers—proving that vegetables can be just as satisfying as the classic slice. It’s a clever twist worth adding to your weekly meal rotation.