Description
Crispy, golden potatoes sliced accordion-style and baked with a savory Parmesan and garlic butter glaze.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each potato crosswise into thin accordion-style cuts, leaving the bottom intact. Place potatoes on baking sheet.
- In a bowl, mix melted butter, minced garlic, Parmesan, oregano, paprika, salt, and pepper. Brush mixture generously over and between potato slices.
- Bake for 30-35 minutes, or until potatoes are tender and edges are crispy. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.