Description
Crispy zucchini slices wrapped around savory halloumi cheese, glazed with a sweet and tangy honey-mustard sauce, all cooked to perfection in the air fryer.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, thinly sliced lengthwise
- 8 oz halloumi cheese, cut into 8 sticks
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper to create the glaze.
- Wrap each halloumi stick with a zucchini slice, securing with a toothpick if needed.
- Brush each zucchini-wrapped halloumi generously with the honey-mustard glaze.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway, until zucchini is tender and golden.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.