Description
A decadent South African-inspired dessert featuring creamy Amarula mousse layered with crumbled koeksisters for a sweet and spiced treat.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup Amarula cream liqueur
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 koeksisters, crumbled
- 1/2 cup whipped cream for garnish
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold in the Amarula liqueur, powdered sugar, and vanilla extract until well combined.
- Layer the mousse and crumbled koeksisters in serving cups, starting and ending with mousse.
- Chill in the refrigerator for at least 2 hours to set.
- Garnish with whipped cream and fresh mint before serving.
Notes
You can customize the seasonings to taste.