Description
A vibrant and elegant platter featuring creamy burrata cheese surrounded by classic Italian antipasto ingredients, perfect for sharing as an appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese (about 8 oz)
- 2 cups mixed olives (such as Castelvetrano and Kalamata)
- 1 cup marinated artichoke hearts
- 1 cup roasted red peppers, sliced
- 1/2 cup prosciutto, thinly sliced
- 1/2 cup salami, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic glaze
- 1 loaf crusty bread or crostini, for serving
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Arrange the burrata cheese in the center of a large serving platter or board.
- Surround the burrata with small bowls or piles of olives, artichoke hearts, roasted red peppers, prosciutto, salami, and cherry tomatoes.
- Tuck fresh basil leaves around the ingredients for a pop of color and freshness.
- Drizzle the entire platter with extra virgin olive oil and balsamic glaze.
- Season lightly with salt and black pepper to taste.
- Serve immediately with crusty bread or crostini on the side for scooping.
Notes
You can customize the seasonings to taste.