Description
A savory and sweet chicken dish glazed with apple cider, served alongside a refreshing slaw made with seasonal autumn vegetables.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 2 cups apple cider
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 4 cups shredded cabbage
- 1 apple, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped walnuts
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt, pepper, and dried thyme.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side until golden brown.
- Pour apple cider into the skillet, reduce heat to medium, and simmer for 10-12 minutes until chicken is cooked through and sauce thickens.
- In a large bowl, combine cabbage, apple slices, carrots, and walnuts.
- Whisk together apple cider vinegar and honey, then toss with the slaw mixture.
- Serve chicken topped with the reduced cider glaze and a side of autumn slaw.
Notes
You can customize the seasonings to taste.