Name: Apple Cinnamon Puff Pastry Roses
Ingredients: 1 sheet puff pastry, thawed; 2 medium apples, thinly sliced; 2 tbsp unsalted butter, melted; 2 tbsp brown sugar; 1 tsp ground cinnamon; 1 tbsp apricot jam, warmed (for glaze)

Description

Elegant and delicious puff pastry roses filled with thinly sliced apples, cinnamon, and a touch of sweetness. Perfect for brunch or dessert.

Ingredients

Scale

For the Crust:

1 sheet puff pastry, thawed
2 medium apples, thinly sliced
2 tbsp unsalted butter, melted
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp apricot jam, warmed (for glaze)

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, toss apple slices with melted butter, brown sugar, and cinnamon until evenly coated.
Roll out puff pastry and cut into 6 long strips, about 2 inches wide.
Arrange apple slices along the top half of each pastry strip, overlapping slightly. Fold the bottom half over the apples, then roll tightly from one end to form a rose shape.
Place roses on the prepared baking sheet and bake for 25-30 minutes, until golden. Brush with warmed apricot jam before serving.

Notes

You can customize the seasonings to taste.