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Apple Gingerbread Protein Muffins


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  • Author: Chef Billy

Description

Spiced, moist, and wholesome muffins packed with apple flavor and protein, perfect for a healthy snack or breakfast.


Ingredients

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For the Crust:

  • 1 cup whole wheat flour
  • 1/2 cup vanilla protein powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup finely chopped apple
  • 1/4 cup chopped walnuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, protein powder, baking soda, ginger, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix applesauce, maple syrup, almond milk, egg, and vanilla until smooth.
  4. Combine wet and dry ingredients, then fold in chopped apple and walnuts (if using).
  5. Divide batter evenly into muffin cups and bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.