Description
A fresh and vibrant salad combining peppery arugula, sweet pears, crunchy walnuts, and tangy goat cheese, dressed in a simple honey-lemon vinaigrette.
Ingredients
Scale
For the Crust:
- 6 cups fresh arugula
- 2 ripe pears, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled goat cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine arugula and sliced pears.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Top with toasted walnuts and crumbled goat cheese before serving.
Notes
You can customize the seasonings to taste.