Description
A quick and flavorful bowl featuring tender chicken, crisp vegetables, and a savory soy-ginger sauce over steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds
Instructions
1. Prepare the Crust:
- In a bowl, mix soy sauce, sesame oil, ginger, garlic, and honey to make the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
- Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for another 2 minutes.
- Serve the chicken and vegetable mixture over cooked rice. Garnish with green onions and sesame seeds.
Notes
You can customize the seasonings to taste.