Description
Golden, flaky, and packed with rich beef filling, these Australian mini meat pies are pure comfort food.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease a mini pie tin or muffin tin.
- In a skillet, cook ground beef over medium heat until browned. Add onion and garlic, cooking until softened.
- Stir in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-15 minutes until thickened. Let cool slightly.
- Cut puff pastry into rounds to fit the tin. Press rounds into the tin, fill with beef mixture, and top with another pastry round. Seal edges with a fork.
- Brush tops with egg wash. Bake for 20-25 minutes until golden and flaky. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.