Name: Avocado Egg Salad with Cherry Tomatoes
Ingredients: 4 large hard-boiled eggs, peeled and chopped; 1 ripe avocado, pitted and mashed; 1 cup cherry tomatoes, halved; 2 tablespoons fresh lemon juice; 1/4 cup red onion, finely diced; 1 tablespoon fresh dill, chopped; Salt and black pepper to taste

Description

A creamy, protein-packed egg salad made with ripe avocado instead of mayonnaise, and brightened with sweet cherry tomatoes.

Ingredients

Scale

For the Crust:

4 large hard-boiled eggs, peeled and chopped
1 ripe avocado, pitted and mashed
1 cup cherry tomatoes, halved
2 tablespoons fresh lemon juice
1/4 cup red onion, finely diced
1 tablespoon fresh dill, chopped
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

In a medium bowl, mash the avocado with lemon juice until smooth.
Add chopped hard-boiled eggs, cherry tomatoes, red onion, and dill to the bowl.
Gently mix all ingredients until well combined.
Season with salt and black pepper to taste.
Serve immediately on toast, crackers, or lettuce leaves.

Notes

You can customize the seasonings to taste.