Description
A vibrant and nutritious avocado toast topped with creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts.
Ingredients
Scale
For the Crust:
- 4 slices whole grain bread
- 2 ripe avocados
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocados with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over each toast.
- Top with cherry tomatoes, feta cheese, dried cranberries, and walnuts.
- Drizzle with olive oil and season with additional salt and pepper if desired.
- Serve immediately.
Notes
You can customize the seasonings to taste.