Description
A fresh and vibrant salad featuring creamy avocado, juicy tomatoes, and crisp red onions, all tossed in a zesty lime dressing.
Ingredients
Scale
For the Crust:
- 2 ripe avocados, diced
- 2 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lime, juiced
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the diced avocados, chopped tomatoes, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
- Serve immediately or chill for up to 30 minutes before serving for best flavor.
Notes
You can customize the seasonings to taste.