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Avocado Tomato Onion Salad


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  • Author: Chef Billy

Description

A fresh and vibrant salad featuring creamy avocado, juicy tomatoes, and crisp red onions, all tossed in a zesty lime dressing.


Ingredients

Scale

For the Crust:

  • 2 ripe avocados, diced
  • 2 medium tomatoes, chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt and black pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine the diced avocados, chopped tomatoes, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
  3. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
  4. Serve immediately or chill for up to 30 minutes before serving for best flavor.

Notes

You can customize the seasonings to taste.