Name: Baked Brie with Roasted Plums and Thyme
Ingredients: 1 wheel of brie (8 oz); 2 ripe plums, pitted and sliced; 1 tbsp fresh thyme leaves; 2 tbsp honey; 1 tbsp olive oil; 1/4 tsp black pepper; Crackers or baguette slices for serving

Description

A warm, elegant appetizer featuring creamy baked brie topped with sweet roasted plums and fragrant thyme.

Ingredients

Scale

For the Crust:

1 wheel of brie (8 oz)
2 ripe plums, pitted and sliced
1 tbsp fresh thyme leaves
2 tbsp honey
1 tbsp olive oil
1/4 tsp black pepper
Crackers or baguette slices for serving

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Instructions

1. Prepare the Crust:

Preheat oven to 350°F (175°C). Place brie in a small baking dish.
In a bowl, toss plum slices with olive oil, thyme, and black pepper. Arrange around the brie.
Drizzle honey over the brie and plums. Bake for 20-25 minutes, until brie is soft and plums are tender.
Let cool for 5 minutes, then serve warm with crackers or baguette slices.

Notes

You can customize the seasonings to taste.