Description
A decadent appetizer featuring creamy brie, sweet roasted plums, and fragrant thyme wrapped in a crispy phyllo crust.
Ingredients
Scale
For the Crust:
- 1 wheel of brie (8 oz)
- 4 plums, pitted and sliced
- 1 tbsp fresh thyme leaves
- 2 tbsp honey
- 6 sheets phyllo dough
- 4 tbsp melted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Toss plum slices with honey, thyme, salt, and pepper. Roast on a baking sheet for 15 minutes until softened.
- Layer phyllo sheets on a clean surface, brushing each with melted butter. Place brie wheel in the center, top with roasted plums, and fold phyllo over to encase.
- Brush the outside with remaining butter and bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.