Description
A cozy, savory-sweet dish featuring roasted sweet potatoes stuffed with melted brie and topped with a spicy-sweet cranberry-hot honey butter.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 8 oz brie cheese, rind removed and cubed
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1 tbsp unsalted butter
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh rosemary for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Scrub sweet potatoes, pierce with a fork, and bake directly on the oven rack for 45-50 minutes until tender.
- While potatoes bake, combine cranberries, honey, butter, and red pepper flakes in a small saucepan. Cook over medium heat for 5-7 minutes until cranberries burst and sauce thickens slightly. Set aside.
- Let potatoes cool slightly, then slice open and fluff flesh with a fork. Stuff each potato with cubed brie and return to oven for 5-7 minutes until cheese melts.
- Drizzle cranberry-hot honey butter over stuffed potatoes, season with salt and pepper, and garnish with rosemary before serving.
Notes
You can customize the seasonings to taste.