Description
A warm, gooey baked brie dip topped with sweet-tart cranberry sauce and a nutty honey swirl, perfect for holiday gatherings or cozy appetizers.
Ingredients
Scale
For the Crust:
- 1 wheel (8 oz) brie cheese, rind removed and cubed
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon butter, melted
- 1/4 teaspoon ground cinnamon
- Crackers or sliced baguette, for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
- In a saucepan over medium heat, combine cranberries, sugar, and water. Cook for 8-10 minutes, stirring occasionally, until cranberries burst and sauce thickens. Remove from heat and set aside.
- Place cubed brie in the prepared baking dish, spreading evenly. Bake for 15-20 minutes, until cheese is melted and bubbly.
- While brie bakes, mix chopped walnuts, melted butter, honey, and cinnamon in a small bowl until well combined.
- Remove baked brie from oven. Spoon cranberry sauce over the top, then drizzle with the walnut-honey mixture in a swirl pattern.
- Return to oven for 5 minutes to warm toppings. Serve immediately with crackers or baguette slices.
Notes
You can customize the seasonings to taste.