Name: Baked Feta with Roasted Tomatoes & Honey Drizzle
Ingredients: 1 block feta cheese (8 oz); 2 cups cherry tomatoes; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp fresh thyme leaves; 1/2 tsp red pepper flakes; 2 tbsp honey; Salt and black pepper to taste; Crusty bread for serving

Description

A simple yet elegant appetizer featuring creamy feta cheese baked with sweet roasted tomatoes and a drizzle of honey, served with crusty bread.

Ingredients

Scale

For the Crust:

1 block feta cheese (8 oz)
2 cups cherry tomatoes
3 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh thyme leaves
1/2 tsp red pepper flakes
2 tbsp honey
Salt and black pepper to taste
Crusty bread for serving

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Place feta block in center of baking dish.
Arrange cherry tomatoes around feta. Sprinkle minced garlic, thyme, red pepper flakes, salt, and pepper over top.
Drizzle olive oil over feta and tomatoes. Bake for 20-25 minutes until tomatoes burst and feta softens.
Remove from oven and drizzle honey over feta. Serve warm with crusty bread for dipping.

Notes

You can customize the seasonings to taste.