Description
A sweet and savory dessert featuring tender baked pears topped with fresh berries, crunchy walnuts, and crumbled blue cheese, all drizzled with honey.
Ingredients
Scale
For the Crust:
- 4 ripe pears, halved and cored
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1/4 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- Brush pears with melted butter and lemon juice, then sprinkle with cinnamon.
- Scatter mixed berries and walnuts around and over the pears. Drizzle with honey.
- Bake for 25-30 minutes, until pears are tender and berries are bubbling.
- Remove from oven, top with crumbled blue cheese, and serve warm.
Notes
You can customize the seasonings to taste.