Name: Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese
Ingredients: 2 ripe but firm pears, halved and cored; 1/4 cup dried cranberries; 1/4 cup chopped walnuts; 2 oz blue cheese, crumbled; 2 tbsp honey; 1 tbsp unsalted butter, melted; 1/4 tsp cinnamon; Pinch of salt

Description

A sweet and savory baked pear dish featuring tart cranberries, crunchy walnuts, rich blue cheese, and a drizzle of honey.

Ingredients

Scale

For the Crust:

2 ripe but firm pears, halved and cored
1/4 cup dried cranberries
1/4 cup chopped walnuts
2 oz blue cheese, crumbled
2 tbsp honey
1 tbsp unsalted butter, melted
1/4 tsp cinnamon
Pinch of salt

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
In a small bowl, mix cranberries, walnuts, blue cheese, melted butter, cinnamon, and salt. Spoon mixture into pear cavities.
Drizzle honey over the pears and filling. Bake for 25-30 minutes, until pears are tender.
Serve warm, optionally with extra honey or a scoop of vanilla ice cream.

Notes

You can customize the seasonings to taste.