Description
A sweet and savory baked pear dish featuring creamy feta, honey, and tart cranberries, perfect as an appetizer or light dessert.
Ingredients
Scale
For the Crust:
- 4 ripe pears, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- Fresh thyme for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- In a small bowl, mix feta, cranberries, and black pepper. Spoon mixture into pear cavities.
- Drizzle pears with honey and olive oil, then sprinkle with cinnamon.
- Bake for 25-30 minutes, until pears are tender and feta is lightly golden.
- Garnish with fresh thyme and serve warm.
Notes
You can customize the seasonings to taste.