Description
A classic French vegetable medley baked to perfection with layers of tomatoes, zucchini, and eggplant in a savory herb-infused sauce.
Ingredients
Scale
For the Crust:
- 2 medium tomatoes, sliced
- 1 large zucchini, sliced
- 1 medium eggplant, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh basil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a baking dish, layer the sliced tomatoes, zucchini, eggplant, and onion.
- Drizzle with olive oil and sprinkle with minced garlic, thyme, oregano, salt, and pepper.
- Bake for 25-30 minutes, or until vegetables are tender and slightly golden.
- Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.