Name: Baked Ratatouille with Tomatoes, Zucchini, and Eggplant
Ingredients: 2 large tomatoes, sliced; 2 medium zucchinis, sliced; 1 large eggplant, sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme

Description

A delightful and healthy baked ratatouille featuring fresh seasonal vegetables like tomatoes, zucchini, and eggplant.

Ingredients

Scale

For the Crust:

2 large tomatoes, sliced
2 medium zucchinis, sliced
1 large eggplant, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme

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Instructions

1. Prepare the Crust:

Preheat the oven to 375°F (190°C).
Layer the sliced tomatoes, zucchini, and eggplant in a baking dish.
Drizzle with olive oil and sprinkle with minced garlic and dried thyme.

Notes

You can customize the seasonings to taste.