Description
A delicious baked salmon dish topped with a savory tomato herb sauce and crumbled feta, perfect for a healthy dinner.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets skin-side down in a baking dish and drizzle with olive oil. Season with salt and pepper.
- In a bowl, combine cherry tomatoes, garlic, oregano, lemon juice, salt, and pepper. Spread the mixture over the salmon fillets.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Remove from oven and sprinkle with crumbled feta cheese and fresh parsley before serving.
Notes
You can customize the seasonings to taste.