Description
A high-protein, sweet, and comforting breakfast bowl featuring baked oatmeal with fresh strawberries and creamy cottage cheese.
Ingredients
Scale
For the Crust:
- 2 cups rolled oats
- 1 cup cottage cheese
- 1 cup fresh strawberries, chopped
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup milk
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease four ramekins or a baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, cottage cheese, maple syrup, vanilla, and milk until smooth.
- Combine wet and dry ingredients, then fold in chopped strawberries.
- Divide mixture into ramekins and bake for 25-30 minutes until set and golden.
Notes
You can customize the seasonings to taste.