Description
A savory flank steak marinated in balsamic vinegar and herbs, topped with a tangy blue cheese and breadcrumb crust for a flavorful main course.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- 1/2 cup crumbled blue cheese
- 1/4 cup breadcrumbs
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, whisk together balsamic vinegar, minced garlic, rosemary, olive oil, salt, and pepper.
- Place the flank steak in a resealable bag, pour the marinade over it, and refrigerate for at least 2 hours or overnight.
- Preheat the grill or broiler to medium-high heat.
- Remove steak from marinade, discard excess marinade, and grill for 5-7 minutes per side for medium-rare.
- Mix blue cheese, breadcrumbs, and Dijon mustard in a small bowl to form the crust.
- Spread the blue cheese mixture over the cooked steak and broil for 2-3 minutes until golden and bubbly.
- Let the steak rest for 5 minutes before slicing against the grain and serving.
Notes
You can customize the seasonings to taste.