Description
A fresh and vibrant twist on the classic Caprese salad featuring ripe strawberries and a balsamic glaze.
Ingredients
Scale
For the Crust:
- 2 cups fresh strawberries, hulled and halved
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine strawberries and cherry tomatoes.
- Arrange mozzarella slices and basil leaves with the strawberry and tomato mixture on a serving plate.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
Notes
You can customize the seasonings to taste.