Description
A savory and satisfying bowl featuring tender BBQ-glazed chicken over fluffy rice, topped with crisp fresh greens for a balanced meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup BBQ sauce
- 2 cups cooked white rice
- 2 cups mixed fresh greens (e.g., spinach, arugula)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: sliced red onion, corn kernels, or avocado for garnish
Instructions
1. Prepare the Crust:
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken and season with garlic powder, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.
- Reduce heat to low and stir in BBQ sauce. Simmer for 5 minutes until the chicken is well-coated and the sauce thickens slightly.
- Divide cooked rice among four bowls. Top each with BBQ glazed chicken and a handful of fresh greens.
- Garnish with optional ingredients like red onion or avocado if desired. Serve immediately.
Notes
You can customize the seasonings to taste.