Description
A vibrant and elegant salad featuring roasted beets, creamy burrata, toasted pine nuts, and a tangy balsamic dressing.
Ingredients
Scale
For the Crust:
- 4 medium beets, roasted and sliced
- 8 oz burrata cheese
- 1/4 cup pine nuts, toasted
- 4 cups mixed greens
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and slice.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Arrange mixed greens on a platter, top with sliced beets and torn burrata. Drizzle with dressing and garnish with toasted pine nuts and fresh basil.
Notes
You can customize the seasonings to taste.