Description
A delightful and healthy potato salad with Mediterranean flavors, perfect for a light lunch or side dish.
Ingredients
Scale
For the Crust:
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 lemon, juiced
Instructions
1. Prepare the Crust:
- Boil the potatoes in salted water until tender, about 10-12 minutes.
- In a large bowl, combine olive oil, lemon juice, and seasonings.
- Add cooked potatoes, toss to coat, and serve warm or chilled.
Notes
You can customize the seasonings to taste.