Description
A flavorful and balanced meal featuring tender honey-glazed salmon fillets paired with crispy roasted asparagus and baby potatoes, topped with melted Parmesan cheese.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh lemon wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss baby potatoes with 1 tbsp olive oil, salt, and pepper, then spread on a baking sheet and roast for 20 minutes.
- In a small bowl, mix honey, soy sauce, minced garlic, and paprika to create the glaze. Brush salmon fillets with half of the glaze.
- After 20 minutes, push potatoes to one side of the baking sheet. Add asparagus to the other side, drizzle with remaining olive oil, and season with salt and pepper. Place salmon fillets in the center.
- Roast for 12-15 minutes, until salmon is cooked through and asparagus is tender. Sprinkle Parmesan cheese over asparagus during the last 5 minutes.
- Remove from oven, brush salmon with remaining glaze, and serve immediately with lemon wedges.
Notes
You can customize the seasonings to taste.