Description
Decadent dessert domes with a Biscoff cookie crust, creamy banana caramel filling, and a smooth whipped cream topping.
Ingredients
Scale
For the Crust:
- 1 cup Biscoff cookie crumbs
- 3 tbsp melted butter
- 2 ripe bananas, mashed
- 1/2 cup caramel sauce
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Extra caramel and Biscoff crumbs for garnish
Instructions
1. Prepare the Crust:
- Mix Biscoff crumbs with melted butter and press into dome molds to form the base.
- In a bowl, blend mashed bananas, caramel sauce, and cream cheese until smooth.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form, then fold into banana mixture.
- Spoon filling over crust in molds, smooth tops, and freeze for at least 4 hours.
- Unmold domes, drizzle with caramel, and sprinkle with extra Biscoff crumbs before serving.
Notes
You can customize the seasonings to taste.