Description
A vibrant, savory-sweet toast featuring creamy whipped feta, fresh blood orange slices, a drizzle of spicy hot honey, and fragrant thyme.
Ingredients
Scale
For the Crust:
- 4 slices of thick sourdough bread, toasted
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 blood oranges, peeled and sliced
- 1/4 cup hot honey (store-bought or homemade)
- Fresh thyme leaves, for garnish
- Salt and black pepper to taste
- Extra olive oil for drizzling
Instructions
1. Prepare the Crust:
- In a food processor, combine crumbled feta, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy, about 1-2 minutes. Season with a pinch of salt and pepper if desired.
- Toast the sourdough slices until golden and crisp. Spread a generous layer of the whipped feta mixture onto each toast.
- Arrange blood orange slices on top of the whipped feta. Drizzle with hot honey and sprinkle with fresh thyme leaves.
- Finish with a light drizzle of olive oil and an extra grind of black pepper. Serve immediately.
Notes
You can customize the seasonings to taste.