Description
A protein-packed, gluten-free breakfast bake with creamy cottage cheese, sweet blueberries, and crunchy almonds, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 2 cups cottage cheese
- 4 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen blueberries
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
- Cooking spray or butter for greasing
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey, vanilla extract, almond extract, and salt until smooth.
- Gently fold in blueberries and half of the sliced almonds.
- Pour mixture into the prepared baking dish and top with remaining almonds.
- Bake for 30-35 minutes, or until set and golden brown on top.
- Let cool for 5 minutes before slicing and serving warm.
Notes
You can customize the seasonings to taste.