Description
A sweet and spicy appetizer featuring creamy brie, fresh blueberries, and jalapeños, baked until golden and bubbly.
Ingredients
Scale
For the Crust:
- 6 large jalapeño peppers, halved lengthwise and seeded
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup fresh blueberries
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1/4 tsp smoked paprika
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange jalapeño halves on the baking sheet. Fill each half with brie cubes and blueberries.
- Drizzle honey over the filled jalapeños, then sprinkle with walnuts, smoked paprika, and a pinch of salt.
- Bake for 15-20 minutes until the cheese is melted and jalapeños are tender.
- Remove from oven, garnish with parsley if desired, and serve warm.
Notes
You can customize the seasonings to taste.