Description
A sweet and savory flatbread featuring creamy brie, juicy blueberries, fresh thyme, and a drizzle of honey for a delightful appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza crust
- 4 oz brie cheese, thinly sliced
- 1/2 cup fresh blueberries
- 1 tbsp fresh thyme leaves
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread, then scatter blueberries and thyme leaves on top. Season with a pinch of salt and pepper.
- Bake for 10-12 minutes until the crust is golden and the cheese is melted. Remove from oven, drizzle with honey, slice, and serve warm.
Notes
You can customize the seasonings to taste.