Description
A refreshing and nutritious salad combining sweet blueberries with crisp broccoli and tender spinach, all tossed in a tangy vinaigrette.
Ingredients
Scale
For the Crust:
- 4 cups fresh spinach
- 2 cups broccoli florets, chopped
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine spinach, broccoli, blueberries, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill for 10 minutes to let flavors meld.
Notes
You can customize the seasonings to taste.