Description
A vibrant and nutritious salad combining sweet blueberries with fresh broccoli and spinach, tossed in a tangy vinaigrette.
Ingredients
Scale
For the Crust:
- 4 cups fresh spinach
- 2 cups broccoli florets, chopped
- 1 cup fresh blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine spinach, broccoli, blueberries, red onion, feta cheese, and sliced almonds.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for up to 30 minutes to let flavors meld.
Notes
You can customize the seasonings to taste.