Description
A refreshing and vibrant salad featuring tender grilled chicken, sweet corn, and juicy blueberries, all tossed in a zesty lime vinaigrette.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts
- 1 cup fresh or frozen corn kernels
- 1 cup fresh blueberries
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt and pepper, then grill over medium heat until fully cooked, about 6-7 minutes per side. Let rest before slicing.
- In a large bowl, combine mixed greens, corn, blueberries, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- Add sliced chicken to the salad, drizzle with dressing, and toss gently to combine. Serve immediately.
Notes
You can customize the seasonings to taste.