Description
A warm, gooey wheel of brie cheese topped with sweet blueberry jam and crunchy pecans, all wrapped in flaky puff pastry for an elegant and easy appetizer.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1 (8 oz) wheel of brie cheese
- 1/4 cup blueberry jam or preserves
- 1/4 cup chopped pecans
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet slightly. Place the brie wheel in the center. Spread the blueberry jam evenly over the top of the brie, then sprinkle with chopped pecans.
- Fold the puff pastry up and over the brie, trimming any excess if needed. Press the edges to seal and twist decoratively. Brush the pastry all over with the beaten egg wash.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed. Let cool for 5-10 minutes before serving warm with crackers or bread.
Notes
You can customize the seasonings to taste.