Description
A festive fusion appetizer featuring creamy brie and tart cranberry wrapped in crispy egg roll wrappers, served with a sweet cinnamon honey dip.
Ingredients
Scale
For the Crust:
- 8 egg roll wrappers
- 8 oz brie cheese, cut into 8 strips
- 1/2 cup whole cranberry sauce
- 1 tbsp fresh rosemary, chopped
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- 1/2 cup honey
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Lay an egg roll wrapper on a clean surface, place a strip of brie and a tablespoon of cranberry sauce in the center, sprinkle with rosemary.
- Brush edges of wrapper with beaten egg, fold in sides, and roll tightly to seal. Repeat with remaining wrappers.
- Heat oil in a deep skillet to 350°F (175°C), fry egg rolls for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- In a small bowl, whisk together honey, cinnamon, and vanilla extract to make the dip. Serve warm egg rolls with dip.
Notes
You can customize the seasonings to taste.