Description
A festive appetizer featuring juicy mushrooms stuffed with creamy brie, sweet cranberries, and a crunchy walnut topping.
Ingredients
Scale
For the Crust:
- 16 large cremini mushrooms, stems removed
- 4 oz brie cheese, rind removed and cubed
- 1/4 cup dried cranberries, chopped
- 1/2 cup walnuts, finely chopped
- 2 tbsp breadcrumbs
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a bowl, combine brie, cranberries, half the walnuts, garlic, thyme, salt, and pepper.
- Spoon the mixture into each mushroom cap, pressing gently.
- In a small bowl, mix remaining walnuts with breadcrumbs and olive oil. Sprinkle over stuffed mushrooms.
- Bake for 20-25 minutes until mushrooms are tender and topping is golden. Serve warm.
Notes
You can customize the seasonings to taste.