Description
A blondie that breaks all the rules. Deeply nutty brown butter pairs with tangy feta and a luscious salted caramel swirl for an unforgettable dessert.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, browned and cooled
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup crumbled feta cheese
- 1/2 cup salted caramel sauce
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Fold in flour, baking powder, and salt until just combined. Gently mix in feta cheese.
- Pour batter into prepared pan. Drizzle caramel sauce over top and swirl with a knife.
- Bake for 25-30 minutes until edges are golden and center is set. Cool completely before slicing.
Notes
You can customize the seasonings to taste.