Description
A festive side dish featuring roasted Brussels sprouts tossed in a sweet-tart cranberry-orange glaze, perfect for holiday meals.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup fresh cranberries
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tsp orange zest
- 1 tbsp balsamic vinegar
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and browned.
- While sprouts roast, combine cranberries, orange juice, honey, and orange zest in a small saucepan. Simmer over medium heat for 8-10 minutes until cranberries burst and sauce thickens. Stir in balsamic vinegar.
- Toss roasted Brussels sprouts with the cranberry-orange glaze in a large bowl. Serve warm.
Notes
You can customize the seasonings to taste.