Description
A stunning appetizer featuring creamy burrata cheese topped with sweet strawberries, tangy balsamic glaze, and crunchy pecans, perfect for entertaining.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese ball (about 8 oz)
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp balsamic glaze
- 1/4 cup pecans, roughly crushed
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
- Crusty bread or crackers for serving
Instructions
1. Prepare the Crust:
- Place the burrata ball on a serving plate or shallow bowl, gently tearing it open slightly to expose the creamy center.
- Arrange the sliced strawberries around and on top of the burrata.
- Drizzle with balsamic glaze and extra virgin olive oil.
- Sprinkle crushed pecans and torn basil leaves over the top.
- Season lightly with salt and pepper.
- Serve immediately with crusty bread or crackers on the side.
Notes
You can customize the seasonings to taste.