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Burrata Bruschetta


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  • Author: Chef Billy

Description

A creamy and vibrant appetizer featuring toasted bread topped with ripe tomatoes, fresh basil, and luscious burrata cheese.


Ingredients

Scale

For the Crust:

  • 1 loaf crusty bread, sliced
  • 8 oz burrata cheese
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 375°F (190°C). Arrange the bread slices on a baking sheet and toast for 8-10 minutes until golden and crisp.
  2. In a bowl, combine the cherry tomatoes, basil, minced garlic, olive oil, salt, and pepper. Toss gently to mix.
  3. Place a spoonful of the tomato mixture on each toasted bread slice. Top with a piece of burrata cheese and drizzle with balsamic glaze before serving.

Notes

You can customize the seasonings to taste.