Description
A delightful and simple appetizer featuring creamy burrata, crunchy pistachios, and a hint of heat from hot honey, served on crispy toast.
Ingredients
Scale
For the Crust:
- 4 slices of artisan bread
- 2 balls of burrata cheese
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons hot honey
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Toast the slices of artisan bread until golden brown.
- Drizzle olive oil over the toasted bread slices and top with burrata, splitting each ball between two slices.
- Sprinkle chopped pistachios over the burrata and drizzle with hot honey before serving.
Notes
You can customize the seasonings to taste.