Description
A sweet and savory twist on classic fries, featuring crispy roasted butternut squash, tangy feta cheese, and a fragrant rosemary-infused honey drizzle.
Ingredients
Scale
For the Crust:
- 1 medium butternut squash, peeled and cut into fry-shaped sticks
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 sprig fresh rosemary
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the butternut squash sticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the squash in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
- While the squash roasts, warm the honey in a small saucepan over low heat with the rosemary sprig for 5-7 minutes to infuse, then remove rosemary.
- Arrange the roasted squash fries on a serving plate, sprinkle with crumbled feta, drizzle with rosemary honey, and garnish with parsley if desired.
Notes
You can customize the seasonings to taste.